Mike Boyle Restaurant Show

Mike has some fun with Dogs, Dodgers, and Dandelions!

Mike celebrates his 35th year with an amazing interview with Alex Dekker, soon to be book club speaker!

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Mike talks with Rick Rosenfield of The California Pizza Kitchen, one of the best franchise models today!

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Mike speaks with Denise from the The Berries Basket Cafe on their menu and how they operate, this and more on Hour 3 of the Mike Boyle Restaurant Show!

Mike is speaking with Alex Dekker, author of the first Nate Wilde adventure thriller - Desert Heist. This and more on Hour 2 of the Mike Boyle Restaurant Show!

Mike is at Louie's talking about their half off entire menu meal deal, available today till 1:30! This and more on Hour 1 of the Mike Boyle Restaurant Show!

Mike previews the upcoming Taste of Douglas County on August 20th.

Mike previews the Taste of Douglas County and talk listener calls.

Mike talks with Jeff Samuelson from Tiny Homes about the misconception of a Tiny Home!

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Who is going to win the Big Soccer (Football) game and puts the winners up for a gift certificate!

Plus Brandi from Rory's in Parker makes your mouth water with her awesome menu!

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Mike opens the final hour of The Restaurant Show with World Cup predictions, Canadian wildfire stories and a custom six-pack of Mexican lagers from Colorado breweries. He then talks with Colorado Tiny Homes founder Jeff Samuelson about accessory dwelling units, downsizing, rental income, multigenerational housing and the growing demand for affordable homes across the Front Range. Mike also dives into The California Pizza Kitchen Story, exploring how two former federal prosecutors built a global restaurant brand and what private equity, rapid expansion and restaurant leadership can teach aspiring operators. Along the way, he shares streaming television recommendations, local restaurant events, Colorado Springs dining updates and details on upcoming Louie’s Pizza and Dickey’s Barbecue specials. The hour closes with more Taste of Douglas County news, travel plans and one final push for Argentina in the World Cup championship.

Mike explores several new and noteworthy Colorado Springs restaurants, starting with Barry’s Basket Cafe and its enormous breakfast, lunch and dinner menu inside the former Red Lobster on North Academy. He talks with co-owner Denise about Greek specialties, gyros, homemade tzatziki, cheesecake and the challenges of launching a major new restaurant concept. The Restaurant Show also stops by Guthrie’s Chicken, an Alabama-based fried chicken chain bringing Southern hospitality and chicken tenders to South Nevada. Mike builds a complete Colorado Springs anniversary itinerary featuring Pegasus, Cave of the Winds, The Broadmoor and downtown dining, while also sharing updates on Capriotti’s, Taco Revolution and the Taste of Douglas County. The hour wraps up with Colorado travel ideas, craft beer recommendations and a preview of the California Pizza Kitchen story.

Mike kicks off The Restaurant Show with World Cup predictions, memories of Argentina and Lionel Messi, and a listener contest tied to the championship match. He then heads into the Colorado Springs restaurant scene with a first look at Urban Grocer, the new upscale market opened by Warehouse Restaurant owner and chef James Africano. From premium fried chicken and locally made Zia tortilla chips to Linda Sue’s salsa and imported tuna, Mike breaks down whether higher-priced specialty groceries are actually worth the money. He also highlights local restaurants, Colorado food producers, downtown development and the dramatic growth of the Colorado Springs dining scene. Along the way, Mike shares stories about Nashville songwriters, restaurant events, his dog Bailey and the power of community.

Mike is proud to be an American! On this hour, Mike speaks with Joshua Sales from Louie's Pizza, Tom Tarver from TAPS, and Gabe Long - who recently drove Route 66 on a Motorcycle!

Mike reflects on Trumps speech at Mount Rushmore, condemning the socialist and communist attacks on America. Then Mike speaks with Karen Mack & Jennifer Kaufman, authors of the book The Kings of Vegas. This and more on Hour 2 of the Mike Boyle Restaurant Show!

Mike discusses the 250th Birthday of America, Europeans love of Ranch Dressing, Louie's Pizza, and more on Hour 1 of the Mike Boyle Restaurant Show!