Mike Boyle Restaurant Show

Mike continues his research on the lingering question..."Who has the best green chili". Mike updates the the front range with listener feedback and an article from Westward!!! 

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Mike comes back to the best old restaurants in the Metro. Some long gone and others standing fast with some great lists from callers and texters!!!

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Mike takes us on the Colorado fall colors road trip and talks his fave pastime...Baseball!!

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Mike catches up on texts from last week and even covers fracking water for crop irrigation. 

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Mike talks with Bobby Rusnak, proprietor of Dickey's BBQ to talk about next Saturday's specials. Then Mike Talks about his love of books, ice cream, and Mexico.

Mike talks about the best places in Colorado in go see the Fall Colors. Later, he answers text line questions and talks to Justin Larson from larsoninsuranceco.com

Mike Boyle announces a new text line! And discusses Rita's Italian Ice, the Government Shutdown, and more on the First Hour of the Mike Boyle Restaurant Show!

Callers and texters weigh in on coupon use, etiquette and all around benefits for user and business.

Mike updates us on the dark russet potato chip saga and a crazy YCMTSU!!!

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Mike talks with Angie about coupons and Mike nabbing her breakfast and talks coupon strategy!!

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Mike is on the Dan Caplis Text Line now and it's blowing up!!!

Mike is joined by Jeff Hunt and Listener Denis White with an inside look at Charlie Kirk's Memorial!

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Texts keep coming in on The Dan Caplis Law Text Line - 720-819-5115.

Mike is Joined By Justin Larson on the new insurance updates starting Oct. 1st!

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Mike talks with Chuck Schafer, proprietor of Prime 25 about opening a new location in Northern Colorado Springs. It's everything you love about the Downtown location and then some!

Mike interviews Justin Larson to discuss Medicare, insurance, and more for those entering their golden years. Mike also give you his thoughts about a new Prime 25 location opening up north. 

Mike talks with Jeff Hunt and Denis White about attending the Charlie Kirk Memorial Service. He also talk with Bobby from Dickey's BBQ on this hour of The Restaurant Show!

Mike's talking inspiring people and just good vibes this morning with a little Commadores to coast us through a rough week!!

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Mike has special guest caller Jeff Hunt to talk about inspiring people and callers chime in as well!

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Mike's chopping it up with Dayton Duncan!!! Writer of the Documentary Country Music!!

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Mike's Coming in with his new swag hats and shirts!! Find out who!!!

Are you qualified to watch The Mexican Street Dog?

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Mike is joined by John Saunders, owner operator of Where Food Comes From. They discuss where your food comes from of course, as well as their mission: to create opportunities through transparency for farmer, ranchers and consumers by inspiring a more sustainable food model for the world. This and more on Hour 3 of the Mike Boyle Restaurant Show!

Mike sits down with Dayton Duncan, author of Country Music: An Illustrated History, and they're talking all about country music. That book was later turned into a documentary by Ken Burns, a project that took well over 10 years to complete. remember, the history of our country is told through it's music. This and more on Hour 2 of the Mike Boyle Restaurant Show!