Mike Boyle Restaurant Show

Mike goes through a few of the Super Bowl commercials and picks his favorites! What was yours?

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Mike talks about the Superbowl, the half time show and commercials.  What did you like?

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Mike interviews Salem producer and up and coming musician James Fiddler from the Colorado Springs Folk Rock band ORACLE. They discuss the ORACLE's newest song which tells the inspiring story of Cher Ami, a carrier pigeon from World War I. James is a multi talented guy and a big history buff. Don't miss this incredible story. Mike wraps up the show with a restaurant review and a chat with producer Matt about parenting and Super Bowl ads. That and more on this packed hour of the show!

Mike discusses everything from Colorado’s thriving restaurant scene to a captivating legal thriller by Judge Paul Phillips, who writes under the pseudonym James Chandler. You'll discover how a Wyoming judge balances courtroom realities with fiction, plus insights into local dining gems like Odyssey Gastropub and recent culinary experiences. Perfect for foodies, book lovers, and anyone craving fresh stories and expert perspectives — this hour will leave you inspired and entertained to the core!

Get ready for a high-energy hour packed with insider tips and exciting deals on this hour of The Restaurant Show! Whether you're craving a memorable Valentine’s Day outing or just love discovering hotspots, Mike reveals the most strategic ways to make your restaurant reservations and special moments more delicious. You’ll discover how restaurateurs are adapting for busy days like Valentine’s and Easter, plus exclusive details on upcoming local events, contests, and half-price dining deals at Colorado’s favorite spots. Perfect for food lovers, busy families, and anyone eager to enjoy Colorado’s vibrant restaurant scene—don’t miss this lively, can't-miss hour that puts you in the middle of all the culinary action!

Mike and Bobby always know how to throw a meal deal!!! If you don't know...You Need To Ask Mike!!!

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Mike and Bobby Hancock are at it again with an IHOP Boyle Meal Deal...Hope you didn't miss it!!!

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Mike talks about his "Dinner with Mike Boyle" Contest at the Prime 25 Steakhouse. Mike interviews the restaurants executive chef, Pete Moreno.

Mike commemorates the anniversary of "The Day the Music Died" - when Buddy Holly, The Big Bopper, and Ritchie Valens died, too young, in a plane crash. Later Mike talks about the new Jeff and Bill show, the Lincoln Lawyer, and Mike's contest.

Mike covers the question, will there be an alternative halftime broadcast and who will perform!

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Mike talks about the restaurants that supported the "strike" and who never heard of them and a pretty good caller chimes in!!

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Mike Boyle speaks with Adam Scruggs from Little Caesars. They talk about hot and ready pizzas, wings, and crazy bread. Mike later talks with Billy's Old World Pizza, he's giving you all the food spots you need for the Superbowl!

Its half off the entire menu at Billy's Old World Pizza! This hour, Mike cracks some jokes, talks a little politics, and talks about his recent trips. This and more on Hour 2 of the Mike Boyle restaurants Show!

Mike is at Billy's Old World Pizza! He talks with the proprietor Jim about their sandwiches, pizza, and excellent calzones. Later, Mike talks with Todd Wyatt of Wyatts Pub and Grill. Text or email Mike to get entered into his "Dinner with Mike" Prime 25 Contest!

Mike gives his book club review and of course restaurants!!!!

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Mike has rescheduled the IHOP meal deal for Feb 7, and talks with Bobby Hancock and brings up a little nostalgia and remembrance of a friend. And Mike Talks with Mike Lawson!!!

The question? Who's gonna win the game tomorrow!!

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Mike kicks off the hour with some local recommendations, then interviews Kirsten Garrett about some darn good Chicken Salad at her restaurant Chicken Salad Chick. Mike closes out the show with author Mike Lawson where we get the latest about his new book and more! Don't miss this action packed hour of the show!

Mike talks about his upcoming meal deal at Billy's Old World Pizza and he discusses good fried chicken eats. Joseph Freyre, from Joseph's fine dining also calls in to talk about some of the best table service in the city and where to get it. Finally, Mike wraps up the hour with his strange encounter with a robot server at a Springs restaurant. That and more on this jampacked hour of The Restaurant Show!

How about some warm Thai food on a winter's day? Mike talks with Jasmine Andrew, proprietor of the White Lotus about some of her best dishes and recommendations! Mike also does a review for the book club and talks about some of his favorite eats of the week! That and more on this snowy and cold Saturday morning!

Mike talks about some upcoming meal deals, in state travel spots, and some great eats he had this week. He also talks to Producer James Fiddler about his band's upcoming concert. That and more on this third hour of The Restaurant Show!