Mike Boyle Restaurant Show Podcast

Mike talks about the absence of or the lack of customer service and how it'll damage your business, then talks about a few different Paramount plus shows callers have recommended!

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Mike is serving it up with callers and a little customer svc. story and  Denver Chick Fil-a's Ken Brock making a  generous contribution to local charity!   Plus Baily has his own Facebook page . " Bailey the Mexican Street Dog"!! 

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Mike spend the hour with Larry and Sandy Shore of the Red Cedar Bistro and the story of how their menu evolved!!

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Along with caller reviews, Mike Shares a miracle story of prayer and Bailey the Mexican Street Dog and Mike reminds us that he predicted a 100 game loss Rockies season.

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Mike closes The Restaurant Show with a special hour focused on advertising, restaurant marketing and how businesses reach customers in 2026. He talks with longtime Colorado advertising executive Pocky Marranzino of Karsh Hagan Madden about decades of work with major brands, tourism campaigns, the Colorado Lottery and restaurant clients, while tracing the shift from newspapers, radio and television to social media, search, digital advertising and AI. The conversation turns practical for independent restaurants, covering Google Business profiles, consistent social media content, customer loyalty, online reviews, email marketing and the importance of giving diners a reason to act. Mike and Pocky also discuss restaurant value, personal service and why successful operators still need to market their businesses every single day. The hour wraps with a look at how technology has changed advertising without eliminating the need for creativity, relationships and a strong connection with customers.

Mike takes a deep dive into restaurant complaints, social media reviews and how the relationship between diners and restaurants has changed over the last several decades. Drawing on 30 years in Colorado Springs radio and his own restaurant background, he explains why The Restaurant Show focuses on recommendations and experiences instead of traditional restaurant criticism, while sharing stories about Yelp-style complaints, customer expectations and how operators respond to negative reviews. Mike also looks at the evolution of the Colorado Springs dining scene, from neighborhood restaurants and Italian lunch specials to Michelin recognition and longtime local establishments. The hour includes restaurant industry history, dining value, customer service, the importance of first-hand experience and why one bad online review rarely tells the whole story. Mike also branches into television with Fauda and Reacher before previewing a conversation about modern advertising, algorithms and how restaurants now compete for attention online.

Mike opens The Restaurant Show with updates from around Colorado Springs, including Berry’s Basket Cafe, the International Association of Fire Fighters memorial and a recent visit to the new Guadalajara Mexican Buffet on South Academy. That buffet sparks a much bigger conversation about restaurant reviews, social media criticism and why diners can have wildly different expectations about food, price and value. Mike and the crew break down the buffet’s Mexican dishes, military discount, service and overall experience while discussing the difference between sharing a recommendation and acting as a traditional restaurant critic. He also looks at how social media algorithms encourage outrage, why negative comments can overwhelm otherwise simple restaurant posts and how businesses should respond when customers complain publicly. The hour mixes Colorado Springs dining, restaurant industry insight, customer service and marketing into a spirited discussion about how people decide where to eat in the social media era.

Mike tempt the taste buds and the truth over donuts, especially The Donut House..."Who doesn't like donuts?" Then Mike brings the top 10 list of everything the "older" generation had at every home table!!! Did you get all 10?

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Mike gives us a great narrative on the fall colors and the best places to see them and then Book Club author Ryan Steck gives the break down on his newest book and his desire to keep writing and entertaining! Don't forget to reserve your spot with Mike at Granelli's for Bronco's Season Opener...free burgers after 6PM

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Mike closes out The Restaurant Show with Colorado fall-color updates, Broncos talk and a look at the surprising impact football can have on local restaurants. He then talks with The Donut House about its $10 surprise boxes, specialty donuts, gift-card promotions and a creative approach to reducing food waste across its Colorado locations. Author Ryan Steck joins the show to discuss his new thriller Target Down, the evolution of recurring characters and what keeps readers turning pages late into the night. Mike also counts down classic American meals including hamburger helper, sloppy joes, tuna noodle casserole, beef stroganoff, fried chicken, steak and potatoes, spaghetti and meatballs and pizza. The hour wraps with more leaf-peeping advice, Colorado road-trip ideas, upcoming travel plans and one final invitation to the Broncos watch party at Grannelli’s.

Mike opens the second hour of The Restaurant Show with a bigger conversation about restaurant value, then turns to Colorado Springs barbecue with updates on Dickey’s and the expansion of 719 Chuck Wagon Barbecue on Omaha Boulevard. He and Matt map out some of the best fall-color road trips in Colorado, including Westcliffe, Silvercliffe, Guanella Pass, back roads near Steamboat Springs and scenic routes through southern Colorado. Mike also shares news that Capriotti’s is returning to Colorado Springs, with the Barnes and Powers location reopening under corporate operation and additional plans for Creekwalk. The hour also includes book recommendations, a preview of The Restaurant Show Book Club, local dining deals, downtown Colorado Springs restaurant talk and a value-minded catfish stop at JJ Market. From barbecue and leaf peeping to sandwich shops and sports, Mike keeps the hour moving with plenty of Colorado food and travel ideas.

Mike kicks off The Restaurant Show with a packed hour of Colorado Springs dining, upcoming events and a free Broncos watch party at Granelli’s Pizza featuring burgers, chips and the Monday night matchup against Kansas City. He also looks ahead to the Colorado Springs firefighter memorial, La Junta’s famous tarantula migration and upcoming Boyle Meal Deals across the Front Range. Then Mike and Matt break down a recent lunch at Carrabba’s Italian Grill, from chicken marsala and chicken parmesan to the restaurant’s advertised lunch specials, service and overall value. The conversation turns into a bigger discussion about restaurant pricing, first impressions and whether diners are really getting enough for their money at both casual restaurants and high-end steakhouses. Mike also teases a list of classic American comfort foods, including beef stroganoff, while sharing thoughts on football, 9/11 remembrance and getting listeners out of their dining routines.

Mike is serving it up at Dickey's with Michael Maclin with a meal deal spectacular.

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Mike is Live at Dickey's BBQ serving up The Meal Deal with Michael Macklin!!!!

Mike talks to Michael From Dickey's BBQ with some mouth watering menu items and if that's not enough Larry Shore gives us the "saucy" details about his specialty menu!!!

Warren and Mike let you know it's time to make your Mexico reservations!

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