Mike Boyle Restaurant Show Podcast

It's time for Mike's Dinner with Mike at Eddie V's so get ready!!! Also Betsy keeps us up to date with Tulsa King and a new offshoot with Samuel L Jackson.

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We have it all! Mike talks about his recent communion experience and remembers Top Gun's Viper, Tom Skerritt and musician John Anderson!

Mike is LIVE from Chicken Salad Chick near Baptist Road, where he talks with franchisee Kirsten Garrett about the concept’s move to Sunday hours, popular chicken salad flavors, catering, Quick Chick take-home options and the realities of growing a restaurant business in Colorado. The show also covers major restaurant developments across the Front Range, including the expansion of Berry’s Basket Cafe into Topeka, construction of The Brinkerhoff near Ford Amphitheater, upcoming Louie’s Pizza anniversary specials and plenty of local dining recommendations. Mike welcomes former Zeb’s Barbecue owner Mike Kirkwood to discuss his new book God Unshackled, then later shares Finding Gobi, the true story of an ultramarathon runner and the stray dog that changed his life. Along the way, the conversation ranges through food trends, Halloween candy, holiday dining plans, books, travel and upcoming Restaurant Show events. It’s a wide-ranging three hours of Colorado restaurant news, personal stories, food recommendations and the kind of off-the-menu conversation that has defined The Restaurant Show for more than three decades.

This is the restaurant show Mike Boyle style. Mike talks about his recent communion experience and gave a nice remembrance for John Anderson and Viper...Tom Skerritt and the Ruby & Maude and the donkeys of Cripple Creek!!

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Mike brings on Jason Hubbard to talk about Dicky's BBQ Grand opening Nov 7th and then Talks with Mike Kirkwood about his new Book, "God Unshackled."

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Mike Shares a story about a dog adoption event at a baseball game, and shares how Waffle House is a dependable weather gage!!!

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Mike is at Dickeys in Littleton with Jason Torres of the Chatfield Youth Football Assoc. Where a prion of today's profits goes to youth football!!   More than a restaurant show!

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Mike is a t Dickeys in Littleton...nothing else needs to be said!!!! EXCEPT there'll be another one! 

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Mike closes The Restaurant Show with a mix of travel, restaurant news and one of his more unusual Colorado day trips. He highlights a St. Pete–Clearwater promotion offering selected travelers $10,000 to eat, explore, photograph sunsets and create social media content along Florida’s Gulf Coast, then heads closer to home for a visit to the Longhopes Donkey Shelter in Bennett. From there, Mike discovers Los Charros, a small-town Mexican restaurant serving poblano enchiladas, fresh salsa and a memorable neighborhood dining experience. The hour also covers KFC testing breakfast and a new restaurant format. Mike wraps with television recommendations, book club updates, Castle Rock Restaurant Week and another reminder that some of the best food and travel experiences start with simply getting out of your usual routine.

Mike opens the second hour of The Restaurant Show with road-trip advice through southern Colorado, including the Cumbres & Toltec Scenic Railroad, San Luis and the historic Stations of the Cross. He then breaks some major restaurant news as Chicken Salad Chick begins opening its Colorado locations on Sundays, while also covering the chain’s rapid national expansion, new Culver’s menu items and changes at Ivywild School. Mike continues his countdown of America’s top foodie cities, with stops ranging from Miami and Las Vegas to Denver, San Antonio and Pittsburgh, and explains why dining should be part of the travel experience. The hour takes a dramatic turn when author Bob Drury joins the show to discuss The Phantom, the true story of Marine Pierre “Pete” Ortiz and his extraordinary missions behind Nazi lines during World War II. From restaurant trends and travel ideas to military history and remarkable true stories, the hour covers plenty of ground.

Mike kicks off The Restaurant Show with a packed hour of Colorado restaurant news, road-trip ideas and upcoming dining events across the Front Range. He shares updates on Berry’s Basket Cafe expanding into Topeka, the new Homegrown Tap & Dough location in Colorado Springs and Border Burger Bar bringing its Manitou Springs concept north to Castle Rock. The conversation heads south for a scenic fall trip on the Cumbres & Toltec Scenic Railroad, complete with tips for riding between Chama and Antonito and recommendations for Mexican food and margaritas along the way. Mike also highlights fall colors, upcoming Boyle Meal Deals, local pizza and barbecue events and the continued growth of the Colorado Springs and Castle Rock dining scenes. The hour wraps with a look at WalletHub’s latest ranking of America’s best foodie cities and how Colorado stacks up.

Mike talks about the absence of or the lack of customer service and how it'll damage your business, then talks about a few different Paramount plus shows callers have recommended!

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Mike is serving it up with callers and a little customer svc. story and  Denver Chick Fil-a's Ken Brock making a  generous contribution to local charity!   Plus Baily has his own Facebook page . " Bailey the Mexican Street Dog"!! 

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Mike spend the hour with Larry and Sandy Shore of the Red Cedar Bistro and the story of how their menu evolved!!

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Along with caller reviews, Mike Shares a miracle story of prayer and Bailey the Mexican Street Dog and Mike reminds us that he predicted a 100 game loss Rockies season.

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